Easy Cinnamon Roll Cookies Recipe: Soft, Chewy, & Irresistible!

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
3. 3

   In a large bowl, using an electric mixer, cream together the softened unsalted butter and 1 ½ cups granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
4. 4

   Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract until just combined.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. 6

   In a small bowl, combine ¼ cup softened butter, light brown sugar, and 1 tablespoon ground cinnamon for the swirl filling. Mix until a smooth paste forms.
7. 7

   Take about 2 tablespoons of cookie dough and flatten it slightly. Spoon about ½ teaspoon of the cinnamon swirl filling onto the center of the dough. Carefully fold the edges of the dough over the filling and gently roll it into a ball, ensuring the filling is completely enclosed.
8. 8

   In another small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon for the coating. Roll each dough ball generously in this mixture until fully coated.
9. 9

   Place the coated dough balls about 2 inches apart on the prepared baking sheets.
10. 10

    Bake for 9-11 minutes, or until the edges are set and lightly golden, but the centers still look slightly soft.
11. 11

    Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!