Easy Cinnamon Roll Cookies Recipe: Soft, Chewy & Irresistible

👩‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2. 2

   In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
3. 3

   In a large bowl, cream softened butter and 1 ½ cups granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. 4

   Beat in eggs one at a time, mixing well after each. Stir in vanilla extract.
5. 5

   Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
6. 6

   In a small bowl, combine ¼ cup granulated sugar and 2 tablespoons ground cinnamon. Stir in 2 tablespoons melted butter until a thick paste forms.
7. 7

   Lightly flour a clean work surface. Turn out half of the cookie dough and roll into a rectangle, about ⅛ to ¼ inch thick.
8. 8

   Evenly spread half of the cinnamon swirl filling over the rolled dough, leaving a small border.
9. 9

   Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal. Slice into 1-inch thick rounds. Repeat with remaining dough and filling.
10. 10

    In another small bowl, combine ½ cup granulated sugar and 1 tablespoon ground cinnamon for the coating.
11. 11

    Roll each cookie slice gently in the cinnamon sugar coating. Place coated cookies 2 inches apart on prepared baking sheets.
12. 12

    Bake for 9-11 minutes, or until edges are lightly golden and centers are still soft. Do not overbake.
13. 13

    Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!