Golden Glaze & Buttery Bites: Crafting the Perfect Kentucky Butter Cake Cookies

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. 2

   In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and ¾ cup granulated sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
3. 3

   Beat in the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
5. 5

   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
6. 6

   Scoop tablespoon-sized balls of dough (about 1.5 tablespoons each) and place them about 2 inches apart on the prepared baking sheets.
7. 7

   Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set. They may look slightly underdone in the middle.
8. 8

   Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack set over a sheet of parchment paper or foil (to catch glaze drips).
9. 9

   While the cookies are cooling slightly, prepare the glaze: In a small saucepan, combine ½ cup unsalted butter, ½ cup granulated sugar, and ¼ cup water. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is completely dissolved. Bring to a gentle simmer, then remove from heat.
10. 10

    Stir in ½ teaspoon vanilla extract into the glaze.
11. 11

    Carefully brush the warm butter glaze generously over the tops of each warm cookie. Let the glaze soak in and set for about 10-15 minutes before serving. Enjoy your heavenly Kentucky butter cake cookies!