Chewy Cinnamon Swirl Sugar Cookies with Vanilla Glaze

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. 2

   In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and softened cream cheese on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
3. 3

   Beat in the egg and vanilla extract until just combined.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. The dough will be soft.
5. 5

   For the cinnamon swirl: In a small bowl, whisk together the melted butter, brown sugar, and ground cinnamon until a thick paste forms.
6. 6

   Lightly flour a clean work surface. Divide the cookie dough in half. Roll out one half of the dough into a 12x8-inch rectangle, about 1/4 inch thick.
7. 7

   Evenly spread half of the cinnamon swirl mixture over the rolled-out dough, leaving a small border on one of the longer sides. Starting from the opposite long side, carefully roll the dough tightly into a log.
8. 8

   Repeat with the second half of the dough and remaining cinnamon filling.
9. 9

   Wrap each dough log tightly in plastic wrap and refrigerate for at least 2 hours, or up to overnight. This chilling step is essential for distinct swirls and to prevent spreading.
10. 10

    Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
11. 11

    Once chilled, unwrap one dough log. Using a sharp knife, slice the log into 1/2-inch thick rounds. Place cookies about 2 inches apart on the prepared baking sheets.
12. 12

    Bake for 9-12 minutes, or until the edges are lightly golden and the centers are just set. They may look slightly underdone but will firm up as they cool.
13. 13

    Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
14. 14

    For the vanilla glaze: In a small bowl, whisk together the powdered sugar, 2 tablespoons milk, and vanilla extract until smooth. Add more milk, a tiny bit at a time, until you reach a pourable consistency.
15. 15

    Once the cookies are completely cool, drizzle or spread the glaze over the tops. Let the glaze set for about 15-20 minutes before serving.