The Ultimate Swirled Cinnamon Roll Sugar Cookies with Vanilla Glaze

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together 2 ½ cups flour, baking powder, and salt. Set aside.
2. 2

   In a large bowl, using an electric mixer, cream 1 cup softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
3. 3

   Beat in the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. Divide dough in half, flatten into disks, wrap, and chill for 30 minutes.
5. 5

   While dough chills, prepare the cinnamon swirl: In a small bowl, combine remaining ½ cup softened butter, brown sugar, ground cinnamon, and 1 teaspoon flour. Mix until a smooth, spreadable paste forms.
6. 6

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
7. 7

   On a lightly floured surface, roll out one disk of chilled dough into a 12x8 inch rectangle, about ¼ inch thick. Evenly spread half of the cinnamon swirl mixture over the dough, leaving a ½-inch border on one long edge.
8. 8

   Starting from the long edge opposite the border, carefully roll the dough into a tight log. Pinch the seam gently to seal. Repeat with the second disk of dough and remaining filling.
9. 9

   Place rolled logs onto a plate and chill in the freezer for 15-20 minutes, or refrigerator for 45 minutes, until firm.
10. 10

    Remove one chilled dough log. Using a sharp knife, slice into ¾-inch thick rounds. Place cookies 2 inches apart on prepared baking sheets.
11. 11

    Bake for 9-11 minutes, or until edges are lightly golden and centers are just set. Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
12. 12

    Prepare vanilla glaze: In a small bowl, whisk together powdered sugar, 3 tablespoons milk, and ½ teaspoon vanilla extract until smooth. Add more milk if needed to reach desired consistency.
13. 13

    Once cookies are completely cool, drizzle or spread the vanilla glaze over them. Let glaze set for 15-20 minutes before serving.