Delicious Halved Cookies Stacked High for Your Next Gathering

👩‍🍳 Instructions

1. 1

   In a large bowl, cream softened butter with granulated sugar and light brown sugar until light and fluffy (2-3 minutes) using an electric mixer. Scrape down the sides of the bowl.
2. 2

   Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract until just combined.
3. 3

   In a separate medium bowl, whisk together flour, baking soda, and salt.
4. 4

   Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
5. 5

   Fold in the semi-sweet chocolate chips with a spatula until evenly distributed.
6. 6

   Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 24 hours, for best results and less spreading.
7. 7

   Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
8. 8

   Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. 9

   Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
10. 10

    Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for clean cuts.
11. 11

    Once completely cooled, use a sharp knife (a serrated knife works well) to carefully cut each whole cookie in half, creating two distinct halves.
12. 12

    Arrange the halved cookies on a platter or serving board, stacking them high and leaning them against each other to create an appealing, abundant display.