Snoop Dogg’s Rolls Royce Chocolate Chip Cookies: 3-Step Recipe

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. 2

   In a large bowl, cream the softened butter with the granulated sugar and brown sugar using an electric mixer until light and fluffy, about 3-5 minutes.
3. 3

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. Scrape down the sides of the bowl as needed.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. 5

   Fold in the chocolate chips and chunks with a spatula until evenly distributed. If desired, reserve a handful of chocolate to press onto the tops of the scooped dough.
6. 6

   Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, or preferably overnight, to allow flavors to meld and prevent spreading.
7. 7

   Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
8. 8

   Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. If you reserved chocolate, press a few pieces onto the top of each dough ball.
9. 9

   Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake.
10. 10

    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!