The Easiest 3-Ingredient Snickerdoodles: Soft, Chewy, and Cinnamon-Sugary Bliss

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. 2

   In a small, shallow bowl, combine the 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Whisk well and set aside.
3. 3

   In a large mixing bowl, combine the yellow cake mix, melted butter, and large egg. Mix with a spatula or wooden spoon until a thick, uniform dough forms and no dry streaks of cake mix remain. Do not overmix.
4. 4

   Scoop out dough in 1-tablespoon portions and roll into smooth balls. Generously roll each dough ball in the cinnamon sugar mixture, ensuring a complete coating. Place coated balls about 2 inches apart on the prepared baking sheet.
5. 5

   Bake for 8-10 minutes, or until the edges are lightly set and golden, but the centers still look slightly soft and puffed. Avoid overbaking for a chewier cookie.
6. 6

   Immediately upon removing from the oven, gently pick up each warm cookie and roll it a second time in the remaining cinnamon sugar mixture for extra flavor and sparkle.
7. 7

   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!