Bursting Blue: Our Favorite Blueberry White Chocolate Chip Cookie Recipe

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. 3

   In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy (about 2-3 minutes).
4. 4

   Beat in the egg until just combined, then stir in the vanilla extract.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. 6

   In a separate small bowl, gently toss the fresh blueberries with 1 tablespoon of flour. This helps prevent them from sinking.
7. 7

   Gently fold the floured blueberries and white chocolate chips into the cookie dough using a rubber spatula.
8. 8

   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Press a few extra white chocolate chips and blueberries onto the tops of the dough balls for a prettier finish.
9. 9

   Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Do not overbake.
10. 10

    Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!