Our Favorite Chewy Cinnamon Sugar Cookies: A Recipe to Treasure

👩‍🍳 Instructions

1. 1

   In a medium bowl, whisk together the flour, baking soda, cream of tartar, 2 teaspoons ground cinnamon, and salt. Set aside.
2. 2

   In a large mixing bowl, cream together the softened butter, ¾ cup granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
3. 3

   Beat in the egg and vanilla extract until just combined, scraping down the sides of the bowl as needed.
4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
5. 5

   Cover the dough with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
6. 6

   While the dough chills, preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
7. 7

   In a shallow bowl, combine the ¼ cup granulated sugar and 1 tablespoon ground cinnamon for the coating. Stir well.
8. 8

   Scoop out rounded tablespoons of dough (about 1.5 ounces each). Roll each portion into a smooth ball, then roll it generously in the cinnamon sugar mixture until fully coated.
9. 9

   Place the coated cookie balls about 2 inches apart on the prepared baking sheets.
10. 10

    Bake for 8-10 minutes, or until the edges are set and lightly golden, but the centers still look slightly soft. They will continue to set as they cool.
11. 11

    Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.