Blackened Salmon with Chili and Lime (done in 30 minutes!)

👩‍🍳 Instructions

1. 1

   In a small bowl, combine smoked paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground cumin, salt, and black pepper. Mix well to create the blackening seasoning.
2. 2

   Pat salmon fillets very dry with paper towels. Brush the melted butter evenly over both sides of each fillet.
3. 3

   Generously sprinkle the blackening seasoning over both sides of the buttered salmon, pressing gently to adhere. Zest half of the lime directly over the seasoned salmon.
4. 4

   Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat until very hot. Add the olive oil and let it shimmer.
5. 5

   Carefully place the seasoned salmon fillets, skin-side down (if using), into the hot skillet. Cook for 3-5 minutes without moving, until a deep, dark crust forms and the edges look charred.
6. 6

   Flip the salmon fillets and cook for another 3-5 minutes, depending on thickness and desired doneness. For very thick fillets, you can transfer the skillet to a preheated 400°F (200°C) oven for a few minutes to finish cooking through after flipping.
7. 7

   Remove salmon from the pan. Squeeze the juice from the remaining half lime over the cooked fillets and garnish with fresh chopped cilantro before serving immediately.