👩🍳 Instructions
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1
In a small bowl or a jar with a tight-fitting lid, combine the balsamic vinegar, Dijon mustard, mayonnaise, maple syrup (or honey), and minced garlic. Whisk vigorously or shake well until all ingredients are thoroughly combined and the mixture looks uniform.
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2
While continuously whisking or shaking, slowly drizzle in the extra virgin olive oil. Continue to whisk or shake until the dressing is thick, creamy, and fully emulsified. This slow addition helps create a stable, smooth texture.
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3
Taste the dressing and season with salt and freshly ground black pepper. Adjust sweetness or tanginess as needed, adding more maple syrup or a tiny splash more vinegar if desired. Whisk or shake again to incorporate the seasonings.
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4
Serve immediately or store in an airtight container in the refrigerator for up to 1-2 weeks. Shake well before each use.
💡 Notes
For an even richer flavor, you can use a higher quality, aged balsamic vinegar. If you prefer a thinner dressing, reduce the amount of mayonnaise slightly. This dressing is also fantastic as a marinade for chicken or a drizzle over roasted vegetables.
🥗 Nutrition (per serving)
Calories
180 kcal
Protein
0g
Total Fat
18g
Saturated Fat
2g
Carbs
5g
Fiber
0g
Sugar
4g
Sodium
120mg
Cholesterol
5mg
