Zingy Homemade Orange Rolls for Brunch or Christmas Morning

👩‍🍳 Instructions

1. 1

   In a large mixing bowl (or stand mixer bowl), combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Stir gently and let sit for 5-10 minutes until foamy.
2. 2

   Add the remaining ¼ cup plus 3 tablespoons granulated sugar, eggs, melted butter, 4 ½ cups flour, and salt to the yeast mixture. With a dough hook, mix on low speed until a shaggy dough forms. Increase speed to medium and knead for 5-7 minutes, until the dough is smooth and elastic. If kneading by hand, knead on a lightly floured surface for 8-10 minutes. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
3. 3

   Lightly grease a large bowl. Place the dough in the bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. 4

   While the dough rises, prepare the filling: In a small bowl, combine softened butter, ¾ cup granulated sugar, 2 tablespoons orange juice, and 2 tablespoons orange zest. Mix until creamy and well combined.
5. 5

   Punch down the risen dough and turn it out onto a lightly floured surface. Roll into a 12x18 inch rectangle. Spread the orange filling evenly over the dough, leaving a ½-inch border on one long edge.
6. 6

   Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam closed to seal. Using a sharp knife or dental floss, cut the log into 12 even slices (about 1.5 inches thick).
7. 7

   Arrange the rolls cut-side up in a lightly greased 9x13 inch baking dish. Cover with plastic wrap and let rise again in a warm place for 30-45 minutes, or until visibly puffy.
8. 8

   Preheat oven to 375°F (190°C) during the last 15 minutes of the second rise. Bake for 20-25 minutes, or until golden brown. Loosely tent with foil if browning too quickly.
9. 9

   While rolls are still warm, prepare the glaze: Whisk together powdered sugar, 3-4 tablespoons orange juice, and 1 teaspoon orange zest until smooth. Drizzle generously over the warm rolls. Serve immediately.