Name: Restaurant-Style Lemon Arugula Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 5 ounces (about 5-6 cups) fresh arugula; ½ cup fresh parsley, finely chopped; ¼ cup fresh dill, finely chopped; ¼ cup fresh chives, finely chopped; ¼ cup Parmesan cheese, finely grated, plus more for serving; ½ cup slivered or sliced almonds; Zest of 1 large lemon; ¼ cup fresh lemon juice (from 1-2 large lemons); ½ cup extra virgin olive oil; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon honey or maple syrup (optional); ½ teaspoon sea salt, or to taste; ¼ teaspoon black pepper, freshly ground, or to taste

👩‍🍳 Instructions

1
Toast the almonds: Preheat a small, dry skillet over medium-low heat. Add almonds and toast, stirring frequently, for 3-5 minutes until golden brown and fragrant. Immediately transfer to a plate to cool.
2
Prepare the vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, minced garlic, honey (if using), sea salt, and black pepper. Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified and slightly thickened. Taste and adjust seasonings.
3
Assemble the salad: In a large mixing bowl, combine arugula, chopped parsley, dill, chives, lemon zest, grated Parmesan cheese, and cooled toasted almonds.
4
Dress and serve: Just before serving, pour about half to two-thirds of the lemon vinaigrette over the salad. Toss gently to coat all ingredients evenly. Serve immediately, garnished with extra Parmesan if desired.

💡 Notes

Ensure arugula is thoroughly dry before dressing to prevent sogginess. The vinaigrette can be made up to 3 days in advance and stored in the refrigerator. For a heartier meal, add grilled chicken or roasted vegetables.

Lemon Arugula Salad: The Restaurant-Worthy Salad You Can Make Tonight

Restaurant-Style Lemon Arugula Salad

📝 Ingredients

👩‍🍳 Instructions

💡 Notes

🥗 Nutrition (per serving)

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