👩🍳 Instructions
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1
In a medium bowl or a jar with a tight-fitting lid, combine the fresh lemon juice, Dijon mustard, mayonnaise (or Greek yogurt), honey (or maple syrup), and minced garlic. Whisk or shake until well combined.
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2
Slowly drizzle in the extra virgin olive oil while continuously whisking, or add to the jar, secure the lid, and shake vigorously for 30-60 seconds until the dressing is emulsified and creamy.
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3
Taste the dressing and adjust seasonings as needed. Add more salt, pepper, or sweetener to achieve your desired flavor balance.
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4
For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Give it another good shake or whisk just before serving.
💡 Notes
Store leftover dressing in an airtight container in the refrigerator for up to 5-7 days. If the dressing thickens too much in the fridge, whisk in a tiny splash of warm water or olive oil to reach desired consistency. Feel free to add fresh herbs like parsley or dill for extra flavor.
🥗 Nutrition (per serving)
Calories
120 kcal
Protein
0.5g
Total Fat
11g
Saturated Fat
1.5g
Carbs
4g
Fiber
0g
Sugar
3g
Sodium
120mg
Cholesterol
5mg
