Dreamy Creamed Spinach: Your New Favorite Side Dish

👩‍🍳 Instructions

1. 1

   Wash and thoroughly dry the fresh spinach. If using large leaves, you can roughly chop them. Set aside.
2. 2

   In a large, heavy-bottomed pot or Dutch oven, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to brown it.
3. 3

   Reduce the heat to low. Add the softened cream cheese to the pot. Stir constantly, breaking it up with a spoon or whisk, until the cream cheese is completely melted and smooth. This may take a few minutes.
4. 4

   Gradually whisk in the heavy cream and then the milk until the sauce is smooth and fully combined.
5. 5

   Stir in the freshly grated Parmesan cheese, nutmeg, and a generous pinch of salt and black pepper. Taste and adjust seasonings as needed.
6. 6

   Add the fresh spinach to the pot with the cream sauce. You may need to add it in batches if your pot is not large enough, stirring gently to coat the spinach. Cover the pot and cook for 3-5 minutes, allowing the spinach to wilt down completely.
7. 7

   Remove the lid and stir well. The spinach should be tender and coated in the creamy sauce. Stir in the fresh lemon juice.
8. 8

   Taste one final time and adjust seasoning with more salt, pepper, or lemon juice if desired. Serve immediately.