The Ultimate Fudgy Brownies: A Weekend Tradition

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides. Lightly spray the parchment with non-stick spray.
2. 2

   In a large microwave-safe bowl, combine the unsalted butter, vegetable oil, granulated sugar, and light brown sugar. Microwave in 30-second intervals, stirring after each, until the butter is melted and the sugars are mostly dissolved. The mixture should be warm.
3. 3

   Once the butter-sugar mixture is warm, whisk in the eggs one at a time until just combined and the mixture is glossy. Stir in the vanilla extract.
4. 4

   In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix; a few streaks of flour are acceptable.
5. 5

   Fold in the semi-sweet chocolate chips or chunks until evenly distributed. You can reserve a few for sprinkling on top.
6. 6

   Pour the brownie batter into your prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but no wet batter. The edges should be set.
7. 7

   Allow the brownies to cool completely in the pan on a wire rack for at least 2 hours before lifting out with the parchment paper and cutting into squares. This ensures a perfectly fudgy texture.