No Brown Sugar? No Problem! Your New Favorite Chocolate Chip Cookies Are Here

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone mats.
2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. 3

   In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. 4

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. 6

   Fold in the semi-sweet chocolate chips until evenly distributed. If desired, reserve a few chips to press onto the tops of the dough balls.
7. 7

   Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. If using, sprinkle with flaky sea salt.
8. 8

   Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft and puffy.
9. 9

   Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.