Baklava Layer Cake: A Honey-Kissed Dream

Baklava Layer Cake: A Honey-Kissed Dream

Cookie Cake House

Baklava Layer Cake

Indulge in a honey-kissed Baklava Layer Cake with tender honey cake, a sweet milk soak, and rich honey walnut buttercream.

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5 from 1 review
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hour 15 mins
Servings 12
Calories 480 kcal

📝 Ingredients

👩‍🍳 Instructions

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💡 Notes

For best results, use good quality honey. This cake can be made 1-2 days in advance and stored in the refrigerator, allowing the flavors to deepen. If the buttercream is too stiff after chilling, let it sit at room temperature for 15-20 minutes, then re-whip briefly. For cleaner slices, chill the cake thoroughly before cutting with a hot, clean knife.

🥗 Nutrition (per serving)

Calories 480 kcal
Protein 6g
Total Fat 28g
Saturated Fat 16g
Carbs 52g
Fiber 1g
Sugar 38g
Sodium 180mg
Cholesterol 100mg

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