Seriously Fun Stuffed Girl Scout Cookie Brownie Cups

👩‍🍳 Instructions

1. 1

   Preheat oven to 350°F (175°C). Line two standard 12-cup muffin tins with paper liners.
2. 2

   In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs one at a time, whisking well after each, then stir in vanilla extract.
3. 3

   In a separate medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
4. 4

   Spoon about 1 tablespoon of brownie batter into the bottom of each prepared muffin liner.
5. 5

   Gently press one of each type of Girl Scout cookie into the center of the batter in each cup, distributing evenly.
6. 6

   Spoon another tablespoon of brownie batter over each cookie, ensuring it is fully covered.
7. 7

   Bake for 18-22 minutes, or until a toothpick inserted into the brownie (not the cookie) comes out with moist crumbs. Avoid overbaking.
8. 8

   Let cool in the muffin tins for 10 minutes, then transfer to a wire rack to cool completely. Sprinkle with corresponding chopped cookies for topping.