The Ultimate Cinnamon Roll Cookie Recipe

👩‍🍳 Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.
2. 2

   In a large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg and 1 teaspoon vanilla extract until well combined.
3. 3

   In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Stir in the sour cream or yogurt until the dough comes together.
4. 4

   For the cinnamon filling, combine the melted butter, brown sugar, and 2 tablespoons ground cinnamon in a small bowl. Mix until it forms a thick paste. For the cinnamon sugar topping, whisk together ¼ cup granulated sugar and 1 teaspoon ground cinnamon in another small bowl.
5. 5

   Divide the cookie dough into 24 equal portions. Flatten each portion into a 2-inch disc. Spoon about ½ teaspoon of the cinnamon filling into the center of each disc. Gather the dough edges around the filling, pinching to seal completely, then roll into a smooth ball.
6. 6

   Roll each dough ball in the cinnamon sugar topping, ensuring it's evenly coated. Place cookies 2 inches apart on the prepared baking sheets.
7. 7

   Bake for 9-11 minutes, or until the edges are lightly golden and the centers are set. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
8. 8

   For the cream cheese frosting, beat the softened cream cheese and ¼ cup softened butter until smooth and creamy. Gradually add the sifted powdered sugar, mixing until combined, then beat until fluffy. Stir in ½ teaspoon vanilla extract. Add milk or cream, 1 teaspoon at a time, until desired drizzling consistency is reached.
9. 9

   Once cookies are completely cool, drizzle generously with cream cheese frosting. Serve and enjoy!