Christmas Sugar Cookie Bars: The Easiest Holiday Treat Ever

👩‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides. Lightly spray with non-stick spray.
2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. 3

   In a large bowl with an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (2-3 minutes).
4. 4

   Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract (if using).
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. 6

   Press the dough evenly into the prepared baking pan. Use the back of a spoon or lightly floured hands to spread it from edge to edge.
7. 7

   Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
8. 8

   Remove from oven and let the cookie bars cool completely in the pan on a wire rack.
9. 9

   While bars cool, prepare the royal icing: In a medium bowl, whisk together the sifted powdered sugar and meringue powder.
10. 10

    Gradually add the warm water, vanilla extract, and light corn syrup. Mix on low speed, then increase to medium-high and beat for 5-7 minutes until the icing is thick, glossy, and holds soft peaks. Adjust with more water or powdered sugar if needed.
11. 11

    Once cookie bars are completely cool, pour the royal icing over them. Spread evenly with an offset spatula. Immediately shower with festive sprinkles.
12. 12

    Allow the icing to set completely (1-3 hours) before lifting the slab out of the pan using the parchment paper overhang. Cut into squares or rectangles and serve.