👩🍳 Instructions
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1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line with parchment paper, leaving an overhang.
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2
In a medium bowl, toss the diced apples with 1 tablespoon lemon juice, 1 teaspoon of the ground cinnamon, and 1 tablespoon granulated sugar. Set aside.
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3
In a large bowl, whisk together the all-purpose flour, 1 cup granulated sugar, brown sugar, baking powder, baking soda, remaining 1 teaspoon ground cinnamon, nutmeg, allspice, and salt.
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4
In a separate medium bowl, whisk the eggs. Then whisk in the melted butter, vanilla extract, and buttermilk until well combined.
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5
Pour the wet ingredients into the dry ingredients. Mix with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
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6
Gently fold in the prepared apple mixture until evenly distributed throughout the batter.
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7
Pour the batter into the prepared loaf pan, spreading it evenly. If desired, sprinkle a little extra cinnamon-sugar on top.
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8
Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached (no wet batter).
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9
Let the bread cool in the pan for 10-15 minutes before carefully lifting it out onto a wire rack to cool completely. Slice and serve.
💡 Notes
For best results, use room temperature eggs and buttermilk. If you don't have buttermilk, add 1 tablespoon of white vinegar or lemon juice to a measuring cup, then fill with regular milk to the 1/2 cup line. Let sit for 5 minutes before using.
🥗 Nutrition (per serving)
Calories
320 kcal
Protein
5g
Total Fat
14g
Saturated Fat
8g
Carbs
45g
Fiber
2g
Sugar
28g
Sodium
280mg
Cholesterol
70mg
