Meet Your New Favorite: Fudgy Brownie Muffins

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or grease thoroughly.
2. 2

   In a large bowl, combine the melted butter and granulated sugar. Whisk together until smooth and well combined.
3. 3

   Add the eggs one at a time, whisking well after each addition, until the mixture is lightened and glossy. Stir in the vanilla extract.
4. 4

   In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
5. 5

   Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; a few small lumps are fine.
6. 6

   Divide the batter evenly among the 12 muffin cups, filling each approximately two-thirds full.
7. 7

   Bake for 18-22 minutes, or until the tops are set and a toothpick inserted into the center comes out with moist crumbs attached but no wet batter. The centers should still be fudgy.
8. 8

   Let the brownie muffins cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy!