Effortless Nutella Puff Pastry Twists: Your New Go-To Treat!

👩‍🍳 Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. 2

   On a lightly floured surface or parchment paper, carefully unfold the thawed puff pastry sheet.
3. 3

   Spread the Nutella evenly over one half of the pastry sheet, leaving a small border around the edges. Ensure the Nutella is at room temperature for easy spreading.
4. 4

   Fold the bare half of the puff pastry over the Nutella-covered half, creating a rectangle. Gently press down on the edges to seal.
5. 5

   Using a sharp knife or pizza cutter, cut the folded pastry into strips, about ¾ to 1 inch wide.
6. 6

   Take each strip and gently twist it 2-3 times to create a spiral shape. Place the twisted strips onto the prepared baking sheet, leaving some space between each.
7. 7

   In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush this over the tops of the twisted pastries.
8. 8

   Sprinkle the granulated sugar generously over the egg-washed pastries.
9. 9

   Bake for 12-15 minutes, or until the twists are golden brown and puffed. Keep a close eye on them to prevent burning.
10. 10

    Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack. Dust with confectioners' sugar, if desired, before serving warm.