Bright & Zesty Lemon Brownies: A Fudgy Citrus Dream

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. 2

   In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy, about 1-2 minutes.
3. 3

   Add the eggs one at a time, whisking well after each addition until fully incorporated. Stir in the lemon zest, 2 tablespoons of lemon juice, and vanilla extract.
4. 4

   In a separate small bowl, whisk together the all-purpose flour, salt, and baking powder.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix; stop as soon as no dry streaks of flour remain.
6. 6

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
7. 7

   Remove from the oven and let the brownies cool completely in the pan on a wire rack. This is crucial for them to firm up and achieve their fudgy texture.
8. 8

   While the brownies cool, prepare the lemon icing. In a small bowl, whisk together the powdered sugar and 3 tablespoons of fresh lemon juice until smooth. If the icing is too thick, add more lemon juice, 1/2 teaspoon at a time, until you reach a pourable but still thick consistency. If too thin, add more powdered sugar.
9. 9

   Once the brownies are completely cool, lift them out of the pan using the parchment paper overhang. Drizzle or spread the lemon icing evenly over the top.
10. 10

    Allow the icing to set for about 15-20 minutes before slicing into squares and serving.