Unveiling the Magic: My Obsession-Worthy Chewy Matcha Brownies

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. 2

   In a medium microwave-safe bowl, combine unsalted butter, granulated sugar, and light brown sugar. Microwave in 30-second intervals, stirring after each, until butter is melted and sugars are mostly dissolved. (Alternatively, melt over a double boiler).
3. 3

   Add the eggs one at a time to the warm butter-sugar mixture, whisking vigorously after each addition until fully incorporated. Stir in the vanilla extract. Continue whisking for 1-2 minutes until the mixture is light, thick, and glossy.
4. 4

   In a separate small bowl, whisk together the all-purpose flour, matcha powder, and salt. Make sure to sift the matcha if it's clumpy.
5. 5

   Add the dry ingredients to the wet ingredients. Using a rubber spatula, gently fold until just combined. Be careful not to overmix; a few streaks of flour are fine. Fold in the white chocolate chips until evenly distributed.
6. 6

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). The edges should be set and the top crinkly.
7. 7

   Let the brownies cool completely in the pan on a wire rack before lifting out and slicing into squares. This ensures they set properly and are easy to cut.