The Secret to Unbelievably Soft Pizza Rolls

👩‍🍳 Instructions

1. 1

   To make the Tangzhong: In a small saucepan, whisk together 3 tablespoons flour and 1/2 cup milk until smooth. Cook over medium-low heat, stirring constantly, until thickened to a paste (149°F / 65°C). Transfer to a bowl, cover surface with plastic wrap, and cool to room temperature.
2. 2

   Activate the Yeast: In a stand mixer bowl, combine 1 cup warm milk, granulated sugar, and yeast. Stir gently and let sit 5-10 minutes until foamy.
3. 3

   Mix the Dough: Add cooled tangzhong, room temperature egg, 3 1/4 cups all-purpose flour, and salt to the yeast mixture. Mix on low speed for 2-3 minutes until shaggy. Increase to medium-low and knead for 5-7 minutes until the dough comes together.
4. 4

   Incorporate Butter: With the mixer running, add softened butter one piece at a time, allowing each to incorporate. Increase speed to medium and knead for 8-10 minutes until smooth, elastic, and passes the windowpane test.
5. 5

   First Rise: Lightly grease a large bowl. Transfer dough, turning to coat. Cover and let rise in a warm, draft-free spot for 1-1.5 hours, or until doubled in size.
6. 6

   Prepare Filling: While dough rises, combine pizza sauce, mozzarella, diced pepperoni, 1/4 cup Parmesan, dried oregano, and garlic powder in a bowl. Mix well.
7. 7

   Shape Rolls: Gently punch down dough. Turn onto a lightly floured surface and divide into 12 equal pieces. Roll each into a ball, then flatten into a 4-5 inch circle. Place 1-2 tablespoons of filling in the center. Bring dough edges up and over, pinching securely to seal.
8. 8

   Second Rise: Lightly grease a 9x13 inch baking dish. Arrange rolls seam-side down, leaving space. Cover loosely and let rise for 30-45 minutes until puffy.
9. 9

   Bake: Preheat oven to 375°F (190°C). Whisk 1 egg and 1 tablespoon milk for egg wash. Gently brush tops of risen rolls. Sprinkle with 2 tablespoons Parmesan and Italian seasoning. Bake for 25-30 minutes, or until golden brown and bubbly. (Tent with foil if browning too fast).
10. 10

    Serve: Let cool in the dish for 5-10 minutes before serving warm. Enjoy!