The Fudgiest Brownies That Turned Me Into a Believer (Sorry, Cookies!)

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on two sides, and lightly grease the exposed sides.
2. 2

   In a large, microwave-safe bowl (or a double boiler), combine the chopped chocolate, melted butter, and vegetable oil. Heat in 30-second intervals in the microwave, stirring well after each, until smooth and completely melted. Let cool slightly for 5 minutes.
3. 3

   To the slightly cooled chocolate mixture, whisk in the granulated sugar and brown sugar until well combined.
4. 4

   Add the eggs one at a time, whisking vigorously after each addition until fully incorporated and the mixture is glossy.
5. 5

   Stir in the vanilla extract.
6. 6

   In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
7. 7

   Gradually add the dry ingredients to the wet ingredients. Fold them in gently with a spatula until just combined. Do not overmix.
8. 8

   If using, fold in the optional chocolate chips or nuts.
9. 9

   Pour the brownie batter evenly into your prepared pan and spread it into the corners.
10. 10

    Bake for 28-32 minutes, or until the edges are set but the center is still slightly wobbly. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
11. 11

    Let the brownies cool completely in the pan on a wire rack before lifting out and slicing. This is crucial for a fudgy texture and clean cuts.