Quick Fix: Cocoa Powder Substitutes for Your Chocolate Cravings

👩‍🍳 Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease.
2. 2

   In a medium microwave-safe bowl, combine butter and unsweetened baking chocolate. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Let cool slightly.
3. 3

   In a large bowl, whisk together granulated sugar and eggs until light and fluffy, about 2-3 minutes. Stir in the vanilla extract.
4. 4

   Pour the slightly cooled chocolate-butter mixture into the egg mixture, stirring until just combined.
5. 5

   In a separate small bowl, whisk together flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just barely combined. Do not overmix.
6. 6

   If using, gently fold in chocolate chips or chopped nuts.
7. 7

   Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
8. 8

   Let cool completely in the pan on a wire rack before lifting out and slicing. This ensures fudgy texture and clean cuts.