Name: Puff Pastry Apple Roses
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: European
Ingredients: 1 sheet (10-12 oz) frozen puff pastry, thawed; 2 medium apples (such as Gala, Fuji, or Honeycrisp), cored and thinly sliced (approx. 1/16 inch thick); 2 tbsp granulated sugar (plus more for sprinkling); 1/2 tsp ground cinnamon; 1 tbsp lemon juice; 1 tbsp water (for microwaving apples); 2 tbsp apricot jam or honey, thinned with 1 tbsp warm water (optional, for glaze); Powdered sugar, for dusting (optional)

Puff Pastry Apple Roses

Elegant puff pastry apple roses, made with just 2 main ingredients, are surprisingly easy to create and perfect for any occasion.

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5 from 1 review

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Servings 6

Calories 280 kcal

📝 Ingredients

1 sheet (10-12 oz) frozen puff pastry, thawed
2 medium apples (such as Gala, Fuji, or Honeycrisp), cored and thinly sliced (approx. 1/16 inch thick)
2 tbsp granulated sugar (plus more for sprinkling)
1/2 tsp ground cinnamon
1 tbsp lemon juice
1 tbsp water (for microwaving apples)
2 tbsp apricot jam or honey, thinned with 1 tbsp warm water (optional, for glaze)
Powdered sugar, for dusting (optional)

👩‍🍳 Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup muffin tin or line with parchment paper cups.
2
Place the thinly sliced apples in a microwave-safe bowl. Add lemon juice and 1 tablespoon of water. Toss gently to coat. Cover the bowl and microwave for 2-3 minutes, or until the apple slices are slightly softened and pliable. Drain any excess liquid.
3
Unroll the thawed puff pastry sheet onto a lightly floured surface or parchment paper. Roll it out slightly to smooth any creases and make it a bit thinner (approx. 10x12 inches).
4
Cut the puff pastry sheet lengthwise into 6 equal strips, each approximately 2 inches wide and 10-12 inches long.
5
In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle a light, even layer of this mixture over each pastry strip.
6
Arrange the softened apple slices along one long edge of each pastry strip, overlapping them slightly. Let the rounded, red-skinned edge of the apple slices extend slightly over the top edge of the pastry (this will form the 'petals').
7
Fold the bottom half of the pastry strip up over the bottom edges of the apple slices, securing them in place.
8
Starting from one end, carefully and tightly roll the pastry strip with the apples into a spiral. Keep the roll snug to maintain the rose shape. Place each rolled apple rose into a prepared muffin cup, seam-side down.
9
Bake for 35-45 minutes, or until the puff pastry is golden brown and puffed, and the apples are tender. Baking time may vary based on your oven and apple thickness.
10
Remove from the oven and let cool in the muffin tin for 5-10 minutes before carefully transferring to a wire rack. While still warm, brush with the thinned apricot jam or honey for a beautiful glaze, if desired. Dust with powdered sugar before serving, if using.

💡 Notes

For best results, use firm, crisp apples that hold their shape during baking. The microwaving step is crucial for making the apple slices pliable enough to roll without breaking. Leftovers can be stored in an airtight container at room temperature for 1-2 days and reheated gently in a toaster oven to re-crisp the pastry.

🥗 Nutrition (per serving)

Calories 280 kcal

Protein 3g

Total Fat 18g

Saturated Fat 9g

Carbs 28g

Fiber 2g

Sugar 15g

Sodium 150mg

Cholesterol 5mg

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