Zesty Lemon Brownies: A Bright Twist on a Classic Treat

👩‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
2. 2

   In a medium bowl, combine the melted butter and granulated sugar, whisking until smooth. Let cool for 5 minutes.
3. 3

   Whisk in the eggs one at a time until fully incorporated. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
4. 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Do not overmix.
6. 6

   Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs.
7. 7

   Remove from the oven and let cool completely on a wire rack in the pan. This is crucial before glazing.
8. 8

   While brownies cool, prepare the glaze: In a small bowl, whisk together the powdered sugar and 3 tablespoons of lemon juice until smooth. If the glaze is too thick, add the remaining lemon juice a few drops at a time until it reaches a pourable consistency.
9. 9

   Once the brownies are completely cool, pour the lemon glaze over the top and spread evenly with an offset spatula. Let the glaze set for 15-20 minutes before slicing and serving.