👩🍳 Instructions
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1
In a medium bowl, combine the granulated white sugar and molasses.
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2
Using a fork, whisk, or your clean hands, mix the molasses into the sugar. Continue mixing, breaking up any clumps, until the molasses is evenly distributed and the sugar has a uniform brown color and moist, crumbly texture.
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3
Ensure there are no streaks of molasses and the mixture feels consistent, similar to store-bought brown sugar.
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4
Use immediately in your recipe as a 1:1 replacement for light brown sugar.
💡 Notes
For dark brown sugar, increase the molasses to 2 tablespoons per cup of granulated sugar. Store any unused homemade brown sugar in an airtight container to prevent it from drying out and hardening.
🥗 Nutrition (per serving)
Calories
780 kcal
Protein
0g
Total Fat
0g
Saturated Fat
0g
Carbs
200g
Fiber
0g
Sugar
200g
Sodium
1mg
Cholesterol
0mg
