Unveiling the Mystery: What Exactly *Is* Ruby Chocolate?

👩‍🍳 Instructions

1. 1

   Line a baking sheet with parchment paper or a silicone mat. This will prevent sticking and make for easy cleanup.
2. 2

   Gently melt the ruby chocolate. You can use a double boiler or a microwave. If using a double boiler, place chopped chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Stir occasionally until smooth. If using a microwave, heat in 30-second intervals, stirring well after each, until mostly melted, then stir until completely smooth. Be careful not to overheat to maintain its vibrant color and delicate flavor.
3. 3

   Pour the melted ruby chocolate onto the prepared baking sheet. Use an offset spatula or the back of a spoon to spread it into a thin, even layer, about 1/8 to 1/4 inch thick. Aim for a rectangular or square shape, roughly 8x10 inches.
4. 4

   While the chocolate is still wet, sprinkle the chopped pistachios and dried cherries evenly over the surface. Gently press them down lightly so they adhere to the chocolate.
5. 5

   Allow the chocolate bark to set completely. You can leave it at room temperature for 1-2 hours, or place it in the refrigerator for 20-30 minutes for faster setting. Once firm, break the bark into irregular pieces with your hands or carefully cut with a sharp knife.
6. 6

   Serve immediately or store for later enjoyment.