👩🍳 Instructions
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1
Gather all your individual ground spices: cinnamon, ginger, nutmeg, allspice, and cloves.
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2
In a small, clean bowl, combine the 3 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 2 teaspoons of ground nutmeg, 1 teaspoon of ground allspice, and 1 teaspoon of ground cloves.
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3
Using a small whisk or a fork, thoroughly combine all the spices. Whisk for at least 30-60 seconds to ensure there are no clumps and the blend is completely uniform.
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4
Transfer the homemade pumpkin pie spice substitute into a clean, airtight container, such as a small glass jar or an empty spice jar. Label with the date of preparation.
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5
Store the spice blend in a cool, dark place, away from direct sunlight and heat, to maintain its potency and flavor for up to 6 months.
💡 Notes
For best results, use fresh, good-quality spices. If you prefer a stronger ginger or clove flavor, feel free to slightly increase those amounts. This blend is perfect for pies, cookies, lattes, oatmeal, and even savory dishes like roasted squash.
🥗 Nutrition (per serving)
Calories
5 kcal
Protein
0g
Total Fat
0g
Saturated Fat
0g
Carbs
1g
Fiber
0g
Sugar
0g
Sodium
0mg
Cholesterol
0mg
