Brighten Your Day with Zesty Lemon Curd Sweet Rolls

👩‍🍳 Instructions

1. 1

   Prepare the Dough: In a large bowl or stand mixer, combine warm milk, 1 tbsp granulated sugar, and yeast. Let sit 5-10 minutes until foamy. Add remaining ¼ cup granulated sugar, ¼ cup melted butter, eggs, and salt. Gradually add flour, mixing until a shaggy dough forms.
2. 2

   Knead with a dough hook on medium-low for 8-10 minutes, or by hand for 12-15 minutes, until smooth and elastic. Place dough in a lightly oiled bowl, turn to coat, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
3. 3

   Assemble the Rolls: Punch down the risen dough. On a lightly floured surface, roll into an 18x12-inch rectangle. Brush the remaining ¼ cup melted butter over the dough, leaving a ½-inch border on one long edge.
4. 4

   In a small bowl, combine ¼ cup granulated sugar with 1 tablespoon lemon zest. Rub together with fingers. Sprinkle over the buttered dough. Dollop lemon curd evenly over the sugared dough.
5. 5

   Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam closed firmly. Cut into 12 equal slices (approx. 1.5 inches each).
6. 6

   Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise in a warm place for 30-45 minutes, or until puffy and nearly doubled. Preheat oven to 375°F (190°C).
7. 7

   Bake the Rolls: Bake for 20-25 minutes, or until golden brown. If browning too fast, tent with foil. Let cool slightly in the pan while making frosting.
8. 8

   Make the Frosting: In a medium bowl, beat softened cream cheese and softened butter until smooth. Gradually add powdered sugar, beating until smooth. Mix in 2 tbsp fresh lemon juice, 1 tsp lemon zest, and vanilla extract until light and fluffy.
9. 9

   Spread frosting generously over warm rolls. Serve immediately.